the title pretty much explains it. I've added a few tweaks, but overall a GREAT dish. It's from her 365 No Repeats book.
Author: aurorameyer
This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide.
Author: Jencathen
Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. It comprises a spicy laksa paste incorporated into a thick, rich coconut gravy, laced with spices and fresh herbs,...
Author: Daydream
Found this in an advertisement in Real Simple Magazine and thought I'd give it a try. It's simple and the whole family enjoyed it. I used Trader Joes pizza dough instead and sprinkled parmesan cheese on...
Author: E.A.4957
Here's a fast way to create European stuffed cabbage flavor and texture without stuffing each leaf. I use my own flavored-up cooked rice recipe; you can use any rice flavor, even Rice-a-Roni.
Author: Kathy228
This recipe is easy, quick, and gives the impression of a gourmet chef! The ingredients are simple, but the taste is truly "succulent"!
Author: BritniSB
A delicious, traditional chicken and dumplings recipe that won the Down-Home Dumpling Cook-Off. Difficulty Rating: Intermediate Recipe From: Tennessee Home and Farm
Author: DoryJean54
My boyfriend grew up as an expat in Indonesia and passed along this recipe to me. The fried egg on top with a runny yolk really makes it special. This recipe is very modifiable with what vegetables you...
Author: sofie-a-toast
Super easy as far as lasagnas go. Tom doesn't really like lasagna, but he begs for this one to be made.
Author: CandyTX
Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down.
Author: Manami
A family favorite that is quick and easy to make. This makes a lot of gravy. Hubby likes to cut up the pork and make a pork and gravy sandwich. You can also use chicken in this recipe.
Author: bmcnichol
Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and...
Author: My Little Kitchen
These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe,...
Author: French Tart
Better than lamb moussaka. We're not vegan but I love this recipe! By far the tastiest vegan meal I have ever eaten that typically uses meat and lots of dairy. I've pulled ideas from several vegan websites...
Author: Chef C.S.
This should be illegal. I can't stop eating it until it is gone no matter how full I get! Source: Melissa Clark
Author: BlueMoon76
I saw the original recipe for this in the "America's Best Brand Name Recipes" cookbook. And I "tweaked" a couple of things in it to more suit my tastes. If desired serve with your favorite biscuit or cornbread...
Author: Chef shapeweaver
Make and share this Pork Chops over Parmesan Rice With Peas recipe from Food.com.
Author: Marie
I love this recipe as a simple, country style, casserole, especially since it freezes so well. My mom used to make this all of the time, for that reason, and it was one of the first recipies that I learned...
Author: Better Every Day
The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeno pepper.
Author: Chef mariajane
Make and share this Butternut Squash and Vanilla Risotto recipe from Food.com.
Author: MaxineCheeseburger
Your basic grilled pork chop with a plum & port wine sauce served over quinoa. I tend to cook just for myself, but you can scale this up easily. I like to use a tawny port since for the plum and black...
Author: Chef Grizzly
This is in fact Turkish heritage in Croatian gastronomy. We use mixed pork and beef meat. This is the recipe I use and the difference is that I roast peppers before putting them into sauce.
Author: nitko
Make and share this Thai Salmon Noodles recipe from Food.com.
Author: DoubletheGarlic
This recipe is something my Great Grandmother, Grandmother, Mother, and Aunts always made and I make it too. I call it Pioneer Chicken because it feeds Pioneers! This is a favorite when I cook for a crowd....
Author: Secret Agent
A great way to use up garden corn and zucchini to make a complete chicken meal. Although I haven't made this dish yet I am planning on making it soon. Recipe source: local newspaper.
Author: ellie_
This is a classic summertime dish in my family - great on hot summer days. We usually had this with sliced tomatoes (eat them raw with salt and pepper) and sliced cucumbers in vinegar with pepper. I don't...
Author: ChrisMc
The perfect working Mom, family pleaser, quick, easy and tasty supper dish. This is also great for potlucks and company too. When I woorked as an EMT/Paramedic, it was a favorite dish for the crews.
Author: Dawn399
This dish is nutritious and is simple to fix. Great way to use up leftover chicken. I love making this for lunch. You can add whatever veggies you like.
Author: bmcnichol
Make and share this Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce recipe from Food.com.
Author: UmmBinat
This lasagna is easy and scrumptious. I got the recipe from Sharon Mello at www.helpforibs.com, who adapted this from a Weight Watchers recipe. I'm posting it in response to a request.
Author: Kree6528
Why Gilbert, well that's my name, Why the works, because it has all these different ingredients that match together really well, I have been growing up on these for years, I'm pretty sure it's just how...
Author: Perfect Pixie
Make and share this Indian Summer Vegetable Soup recipe from Food.com.
Author: Tootsie
Make and share this BBQ Baked Beans With Apples recipe from Food.com.
Author: BB2011
Toucan Taco, an old, hole-in-the-wall family-owned and operated restaurant in Laurel, Maryland, serves some of the best and most unique Mexican food I have ever tasted. Until I was diagnosed with congestive...
Author: Millereg
Healthy and easy rice cooker dish that you don't have to babysit, inspired by a Moosewood creation. This will be more like a casserole consistency than a stew, because the barley soaks up the cooking liquid....
Author: Demandy
A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from 'tossed: 200 fast, fresh and fabulous salads'. If any of your mushrooms are particularly large, quarter...
Author: bluemoon downunder
Make and share this Black Bean Avocado Quinoa Wrap recipe from Food.com.
Author: sofie-a-toast
This is our favorite recipe for stuffed peppers. I like to use red or yellow peppers. The kids don't eat the peppers, but they do love the filling. This recipe doesn't make quite enough, so I always double...
Author: Sherri35
Make and share this Weight Watcher Tuna Noodle Casserole recipe from Food.com.
Author: Chill
Make and share this Amazingly Good Prawn Pulao recipe from Food.com.
Author: Charishma_Ramchanda
This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty.
Author: Foody Friend
Make and share this Bow Ties With Roasted Eggplant and Three Cheeses recipe from Food.com.
Author: Boca Pat
This can be used on the Core plan or Flex plan of Weight Watchers. If you are following the core plan, count points for the whole wheat noodles, and the reduced fat cream of chicken soup. My crockpot is...
Author: KCShell
Make and share this Turkey and Roasted Red Pepper Meatloaf recipe from Food.com.
Author: LadyLaura
Serve warm off the grill-all you need to pair them with is a cold beer. From Chow. I, also, noticed that Ptitchef (a cooking blogger) prepared this and added about 1 cup of cooked chorizo, so I added that...
Author: gailanng
Make and share this Sausage and Peppers Pasta (Paula Deen) recipe from Food.com.
Author: xtine411
This is delicious! A bit on the spicy side, but very tolerable. This is a VERY easy dish to make, and only dirties one skillet...hardly any clean up! I
Author: saucysteph